Quick Pickled Red Onions
Pickling raw red onions takes them from harsh and pungent to sweet and tangy. They transform to the most beautiful jewel toned pink color…
Roasted Sweet Potato Bites with Brie and Fig Jam
An interesting twist on crackers… use roasted sweet potatoes as the base for your party appetizers. These sweet potato bites are the perfect balance of creamy, crunchy, sweet and salty.
Butternut Squash and Roasted Chickpea Salad with fresh Pomegranate
I never make the same salad twice, so salad recipes are more of an inspiration of flavor combinations than a specific guide…
Simple Homemade Vinaigrette
This ridiculously easy vinaigrette is always on hand in my refrigerator. I usually make it with balsamic vinegar, but also switch it up with sherry vinegar, red wine vinegar or champagne vinegar.
Crispy Roasted Chickpeas with Moroccan Spices
Addictive and crispy! The best snacks are salty and crunchy and this healthy vegan snack has both. Plus the chickpeas are packed with protein and the spices give them a warm depth of flavor.
Mixed Berry Galette
Perfection is not what you want with this tart. The uneven edges and the small river of juice seeping from the edges is the honest homemade look that I love.
Homemade Stock made with Vegetable Scraps
This simple homemade vegetable stock is very sustainable and its rich flavor really makes it worth the little effort.
Tarte aux Pommes - Apple Tart
My rustic apple tart is inspired by Lionel Poilâne’s mini apple tartlets. It does not require a tart pan and it tastes so incredible.
Coleslaw with Lime-Cumin Vinaigrette
A refreshing mayo-free slaw that has the perfect balance of acid, spice, salt and fat.
Roasted Butternut Squash and Apple Curry Soup
This is my all-time favorite winter soup. I love the combination of sweet from the apples and umami flavors from the curry and squash.
Zucchini Olive Oil Bread
This simple zucchini bread recipe is my absolute favorite. Truly. I made it healthier by using einkorn flour, olive oil, yogurt and only ½ cup brown sugar…
Curry Spiced Chickpea Stew
A vegetarian stew that is full of flavor and easily adapted to what you have in your refrigerator…
Simple Plum Cake
This simple plum cake was inspired by the classic plum torte from Marian Burros at The New York Times. Many people have given it a new twist, but mine has less sugar, and uses einkorn flour…
Quick Pickled Cucumbers
These are truly the best pickles you will ever taste… fresh and crisp with a small kick of spice.
