If you need a little sunshine this January, this is your cake. Fresh and sunny, this orange cake is naturally gluten free. The secret to its orangey flavor is using the whole clementine, skin and all, in the batter. The almonds balance out the flavor perfectly.

There is nothing better than creamy homemade yogurt. It is soooo much better than anything you can buy in the store. Yogurt is especially good for your gut microbiome as it contains probiotics, which are live microorganisms that help balance the bacteria in your digestive system. Bonus for the environment: no plastic containers are needed!

Perfectly spiced, these winter muffins are filled with healthy ingredients. They are so moist (sorry, I had to say the word moist) and fluffy.

Easy to make, this shot boasts amazing antioxidant and anti-inflammatory effects as well as vitamin C to boost the immune system.

The ultimate energy bars… the oatmeal, coconut and dates make them chewy and the almond butter and coconut oil give them some creaminess. They are the perfect balance of sweet and salty.

This is crazy good soda bread and we often eat it right out of the oven with a smear of salted butter or a drizzle of local honey. Mike is the bread maker in the family and he usually makes this on a weekend, never lasting the day, especially if our kids are home.

This simple zucchini bread recipe is my absolute favorite. Truly. I made it healthier by using einkorn flour, olive oil, yogurt and only ½ cup brown sugar…